One of my favorite family traditions is attending the Alaska
State Fair. Some of my earliest memories
of Alaska (from when my family moved here in the late 70’s) are of the state
fair. Dressing up for an old time photo,
betting on the “rat race,” and eating hand cut chocolate-dipped ice cream bars
were some of our favorite fair activities.
And the fair food—oh the fair food!
There was nothing quite as greasy, fattening, delicious, or expensive as
fair food. It was an annual guilty
pleasure to eat all we wanted of whatever we wanted and I loved it.
As a new bride, I remember attending the state fair with
David and his parents, Jone and Steve. My in-laws had driven their motorhome and after seeing the displays and
perusing the booths, we went to their motorhome for a lunch of homemade
spaghetti.
Blasphemy, I tell you—blasphemy!
I kept my new-daughter-in-law manners in check, but I could not understand
why in the world anyone would go to the state fair and not eat the fair
food. That was the number one reason I
went! This was a case where my family
traditions were (definitely) different than David’s family traditions.









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